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Romaine Strawberry Salad

Make and share this Romaine Strawberry Salad recipe from Food.com.

Author: Madson7

Wilted Lettuce Salad

My North Carolina dad made this for me when I was growing up in a Southeast Alaska logging camp. He grew the lettuce and onions right there in the yard....

Author: Scott Clark

Holiday Cranberry Butter

This very easy to make flavored butter is simply wonderful on toast, muffins buns, anything you would put butter or jam on. I know you will love it when...

Author: Kari-girl

Drunken Mushrooms

An impressive topping to any steak without a lot of effort or ingredients. Sweet and garlicy. The concord wine needs to be very sweet for this recipe....

Author: racrgal

Creamy Austrian Rice With Peas and Onions (Quick)

This recipe is SO SIMPLE! But oh so good!!!!!!! A great way to make a quick side dish without a lot of fuss, but great flavor! My own concoction, though...

Author: Wildflour

Escalivada (Eggplant Salad With Onions and Peppers)

Based on a recipe from Williams-Sonoma's book, Savoring Spain & Portugal. The intro to the recipe states, "Although escalivar means 'to grill,' many restaurant...

Author: mersaydees

Cornucopia Salad

I saw this on Paula's Home Cooking. I've not made it yet. May try for this weekend. Please let me know what you think! (sounds really odd.)

Author: sidMILB

Iranian Eggplant Dish Kashk E Bademjan

Make and share this Iranian Eggplant Dish - Kashk-E-Bademjan recipe from Food.com.

Author: One Little Deer

Quick Chex Mix Candy

Simple, quick and yummy. Four ingredients. Cook syrup in microwave, mix with chex and cool on cookie sheet. Can't get much easier than that.

Author: Cookie Connoisseur

Raspberry Fruit Dip

Make and share this Raspberry Fruit Dip recipe from Food.com.

Author: Andi Longmeadow Farm

Candied Tea Spoons

This recipe makes wonderful spoons to use in stirring your cup of tea and you can use any flavor candy you choose. These make fantastic gifts and are so...

Author: Dreamgoddess

Mom's Easy French Dressing

My mom made this everytime we had salad, I never realized how easy it was to make something so good!

Author: candis

Chilled Fresh Pea and Lettuce Soup

Make and share this Chilled Fresh Pea and Lettuce Soup recipe from Food.com.

Author: Alia55

Mini Apple Strudels

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Author: seesko

Cinnamon Apple Chips

From Rachael Ray Magazine. It is apple season and what a way to save those last few apples for snacks, granola, or anything else you want to use these...

Author: Chef1MOM-Connie

Vanilla Coffee Creamer

Make and share this Vanilla Coffee Creamer recipe from Food.com.

Author: Punky Julster

Weight Watchers Italian Zero Points Soup

From the WW website, posted here for my 'zaar buddies. The following are variations that can be added to the soup with the accompanying POINTS: 1 ½ Tbsp...

Author: xpnsve

Cornstarch Paste / Egg Substitute

Make and share this Cornstarch Paste / Egg Substitute recipe from Food.com.

Author: Dancer

Jalapeno Cranberry Relish

This is a great recipe I found in the San Antonio Express News. So far we've tried it with turkey and fish, and it was great! I also think it would go...

Author: texasgal

Simple, Elegant Sauteed Mushrooms

A delighful side dish, or topping, especially served with a steak and potaotes! Add as many mushrooms as desired. This tastes best with lots of salt and...

Author: Helping Hands

Picnic Dip

Make and share this Picnic Dip recipe from Food.com.

Author: Bill Hilbrich

Heavenly All Purpose Herb Blend

I use this all-purpose balanced seasoning blend EVERY day! It's great on chicken, pork, beef, soups, stews, pasta salads, and just about any vegetable...

Author: BeachGirl

FREEZER FRESH FIG JAM

This is a wonder recipe - good on toast, fabulous on crackers and brie and just lovely on vanilla ice cream.

Author: NannyMarvel

Ww 2 Points Santa Fe Salad With Chili Lime Dressing

Make and share this Ww 2 Points Santa Fe Salad With Chili-Lime Dressing recipe from Food.com.

Author: Parrot Head Mama

Monkey Bars Banana Bars With Browned Butter Frosting

I got this great recipe from a site called CaramelPotatoes.com. So yummy. The sour cream helps to keep these light, like cake, but the bananas make it...

Author: Chef SuzyQ

Raisin Sauce for Ham or Chicken

Make and share this Raisin Sauce for Ham or Chicken recipe from Food.com.

Author: queenbeatrice

Rhubarb Butter

Inexpensive, and yummy. This was a staple at our house growing up to put on toast, and cakes. Mom also sometimes put it on chicken. It's not really sweet,...

Author: farmchick 2

Microwave Polenta

This is an easier way to make Polenta Microwave Polenta Use microwave.With 700 or more power. microwave safe container, (round is better) Ratio.

Author: Sergio Dorothy G P

Best Rub for Grilled Steak

Make and share this Best Rub for Grilled Steak recipe from Food.com.

Author: Dianne03

Danish Pickled Red Cabbage (Roedkaal)

This side dish is a stable in all Danish homes and is served as a condiment along with pork roast, duck etc. It can be served warm or cold. The recipe...

Author: Deantini

Marinated Fennel

I adore fennel, and this is one of my favorite ways to express my adoration! :) Cooking time is marinating time, and preparation time is approximate. This...

Author: GoKittenGo

Ranch Style Coleslaw With Bacon

This is an easy-to-make coleslaw that is very good with grilled steaks and potato salad!! Another way to make it is Mandarin-Style Coleslaw: Prepare using...

Author: Chef mariajane

BASIC BROWN SAUCE

This easy flavorful sauce recipe can be used right away or as a base for other recipes such as gravy. Although it's not the Classic Espagnole Sauce from...

Author: CLUBFOODY

Bacon Wrapped Baked Potatoes

Make and share this Bacon Wrapped Baked Potatoes recipe from Food.com.

Author: nichelletagg

Honey Butter

Another excellent spread for hot bread, bisquits or hot cakes (pancakes) This one is my daughter's favorite.

Author: Karen From Colorado

Fried Cabbage

Make and share this Fried Cabbage recipe from Food.com.

Author: Bev. E.

Chocolate Blood

This is a craft recipe for fake blood. Got a Halloween costume, school play, haunted house, or you feel like leaving work early and you need some fake...

Author: EdsGirlAngie

Grandma's Rhubarb Relish

Our family favorite on cold beef or pork. Grandma used to make jars and jars of it every year. I am posting her recipe as she wrote it out. I make mine...

Author: KennKonn

Horseradish Coleslaw With Apples

This was a recipe that was given to me by my sister but I made some modifications. If you like your slaw tangy with a bit of a bite, and a little bit sweet,...

Author: gingersnap

Condensed Tomato Soup for Recipes

We needed a recipe for condensed tomato soup that did not contain high fructose corn syrup; so I came up with this recipe it works great in recipes that...

Author: Spiritwarrior

Beautiful Baked French Onion and Mushroom Soup

This recipe takes some time to make but it needs very little attention. You can work on the main meal while this is cooking. Breaking into the cheesy crust...

Author: Nif_H

Kittencal's Chinese Lemon Ginger Sauce/Glaze

Use this sauce for whatever you want, it makes a great sauce to use with deep-fried chicken or pork balls, this is a sweet and tangy sauce but not too...

Author: Kittencalrecipezazz

Orange Rice

Make and share this Orange Rice recipe from Food.com.

Author: susie cooks

Cornucopia Salad

The name of this salad says it all. With some fresh hot bread this salad could be a meal in its self.

Author: Debbwl

Mom's Old Fashioned Potato Salad

This is the way my mom made potato salad. She would put all the dressing ingredients in a mason jar and make one of the kids shake it to mix everything....

Author: Annette L.

Red Potato Salad With Radishes

A local grocery store makes fabulous salads. I often wish they would publish a cookbook. I went home and created this after I bought this the last time....

Author: Chicagoland Chef du

Citrusy Meat Marinade

Make and share this Citrusy Meat Marinade recipe from Food.com.

Author: HokiesMom

Ginger and Lemon Marinade

This is really easy with my microplane--I just grate the ginger and garlic into a measuring cup, add the rest of the ingredients and nuke it in the microwave...

Author: DeeCooks